Dinner Menu

Crispy duck with soft pancakes and traditional accompaniments.

Delicately smoked fish with aromatic seasoning and balance.

Grilled skewers served with rich, fragrant peanut sauce.

Grilled skewers served with rich, fragrant peanut sauce.

Steamed vegetable dumplings with light, savoury flavours.

Crisp fried rolls filled with seasoned vegetables.

Flaky pan-fried pancake infused with fragrant shallots.

Assorted grilled meats and seafood, served share style.

Savory minced pork served in crisp lettuce cups.

Crispy chicken wings seasoned with pink salt.

Lightly battered king prawns, golden and crisp.

Slow-braised pork belly with rich preserved vegetables.

Tender beef cheek simmered in aromatic Malaysian spices.

Char-grilled lamb cutlets with bold seasoning.

Smoked duck breast with balanced, savoury flavours.

Pipi tossed with XO sauce and crisp noodles.

Delicate barramundi steamed with ginger and shallots.

Stir-fried cabbage enhanced with subtle truffle aroma.

Stir-fried meats and seafood with seasonal vegetables.

Fresh vegetables steamed or wok-tossed lightly.

Tender greens finished with sesame and soy.

Fragrant green curry with tender chicken pieces.

Crisp calamari seasoned with salt and pepper.

Wok-fried rice with meats and vegetables.

Egg white fried rice finished with crab roe.

Chef’s daily seasonal soup selection.

Golden crisp exterior with creamy ice centre.

Traditional Malaysian shaved ice dessert with syrups.

Light coconut sago pudding with gentle sweetness.

A relaxed shared dining experience featuring a selection of Rouge favourites, designed for social gatherings, birthdays, and group celebrations.

A specially curated banquet menu inspired by seasonal produce, guest favourites, and the chef’s monthly recommendations.

An elevated dining experience showcasing premium ingredients, signature dishes, and a refined shared menu for special occasions.